A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.
Elevating luxury within South East Asia, The Langham, Jakarta is the quintessential luxury hotel and lifestyle destination. Combining glamour with urban sophistication- 223 guest rooms and suites and one 336 square meter Presidential suite all cleverly combine British charm with modern amenities designed to relax, inspire and surprise. Five world class dining venues, the signature Chuan Spa and opulent meeting and event spaces bring together the ultimate location for social and business occasions in alignment with the culture and values of Langham Hospitality Group.
The Langham, Jakarta is looking for top qualified recruits! Chef de Cuisine - Tom's by Tom Aikens
Responsibilities:
- Culinary Leadership: Oversee and assist the culinary staff in all aspects of food production
- Menu Innovation: Implement seasonal and creative menus together with Michelin star rated chef and collaborate with him in all aspects of standards, quality and consistency.
- Team Management: Lead, mentor, and train the kitchen staff for development and fostering a positive and collaborative work environment.
- Operational Excellence: Manage culinary budgets, control food and labor costs, and ensure compliance with health and safety regulations, efficiency and effectiveness, and monitor HACCP to ensure procedures are properly carried out.
- Guest Experience: Collaborate with service team to ensure seamless service and exceptional guest satisfaction.
Qualifications:
- Local citizen and expatriate are welcome
- Proven experience as Chef de Cuisine or long experienced as Sous Chef in high-end culinary leadership role, preferably in a luxury 5 stars hotel or fine dining restaurant.
- Demonstrated expertise in various culinary techniques and European cuisines.
- Strong leadership and management skills, with the ability to inspire and motivate a diverse team.
- Time-management abilities, with a record of accomplishment of managing budgets and controlling costs.
- Good communication skill in English (speaking and writing).