- Food Preparation:Assisting with preparing ingredients, such as chopping vegetables, portioning meats, and making basic sauces.
- Kitchen Support:Cleaning and maintaining the cleanliness of the kitchen, including workstations, equipment, and storage areas.
- Inventory Management:Helping with stock rotation, ensuring proper storage of food items, and notifying senior chefs when supplies are low.
- Following Instructions:Executing tasks as directed by senior chefs, adhering to recipes, and maintaining food safety and hygiene standards.
- Learning and Development:Taking the initiative to learn new skills and techniques from senior chefs and gaining experience in different kitchen stations.
- Assisting with Plating:Preparing dishes for service, ensuring proper portioning and presentation according to the chef's instructions.
Job Type: Full-time
Experience:
- Commis: 1 year (Preferred)
- Kitchen: 2 years (Preferred)
Application Deadline: 08/31/2025