- Dishwashing:Washing dishes, cutlery, and other kitchenware by hand or using a dishwasher.
- Equipment Cleaning:Cleaning and sanitizing all kitchen equipment, including cooking utensils, appliances, and work surfaces.
- Floor Maintenance:Sweeping and mopping floors in the kitchen, ensuring they are clean and dry.
- Waste Management:Collecting and disposing of kitchen waste and recycling in accordance with established procedures.
Job Type: Contract
Contract length: 3 months
Experience:
- Steward: 1 year (Preferred)
Application Deadline: 08/31/2025