Company Description
Novotel Jakarta Cikini is strategically located in Cikini, the heart of Jakarta. Close to Taman Ismail Marzuki, Metropole, and Dr. Cipto Mangun Kusumo Hospital. The 245-room hotel features Food Exchange Restaurant with ideal offerings for business and meeting purposes. It provides free bicycles, private parking, an outdoor swimming pool, and a fitness center. Other facilities at the property include a restaurant, room service, a 24-hour front desk, and free WiFi.
Located in the heart of Central Jakarta, Novotel Jakarta Cikini offers the most convenient stay in the city center. Enjoy your stay in the 245-room hotel and indulge your taste buds at our Food Exchange, a casual International Buffet restaurant. This modern business hotel is close to Jakarta's Golden Triangle, minutes from the CBD, SCBD, and Dr. Cipto Mangunkusumo National General Hospital, Proclamation Monument, Taman Ismail Marzuki, Taman Menteng, and Jakarta's Gambir train station.
Located on Jalan Cikini, Central Jakarta's heritage tourism destination, Novotel Jakarta Cikini provides access to explore Central Jakarta's historical sites and minutes from the glittering city center of Jakarta.
Job Description
- Organize and transport all supplies required for the set-up of a function
- Assist in the set up and break down function rooms according to standard operating procedures
- Prepare and ensure mise-en-place is complete
- Deliver F&B/banquet services in accordance to departmental standards and procedures
- Ensure that all service and storage areas are kept safe, clean and locked
- Report any complaints, incidents or any other irregularities to management
- Perform functions of cashiering and dispensing of beverages as assigned
- Be well versed in hotel fire & life safety/emergency procedures
- Attend all meetings and trainings as assigned by management
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Assist Food & Beverage Outlets in their operations within peak times when needed
- Maintain complete knowledge of all F&B services, outlets and hotel services/features
- Perform other duties assigned by the Management of the Hotel
- Establish and maintain effective employee working relationships.
Qualifications
- Secondary / High school education
- Good reading, writing and oral proficiency in English language
- Familiar with F&B banquet operationals at least 1 year of experience
- Good communication and customer contact skills
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team
- Self-motivated and energetic
- Must be well-presented and professionally groomed at all times