About the Challenge
Do you have a passion for food and delivering excellent service? Are you energized by fast-paced environments and enjoy working as part of a dynamic team? Whether you're skilled in the kitchen or prefer operations on the floor, we’re looking for someone like you!
As an F&B Crew (Kitchen & Operational), you will play a vital role in daily food and beverage operations—ensuring food quality, cleanliness, efficiency, and a great customer experience from behind the scenes to front of house.
Requirements:
- Minimum education: High School Diploma (SMA/SMK) or equivalent, preferably in Culinary, Hospitality, or related fields.
- Experience in kitchen or F&B operations is an advantage (fresh graduates are welcome).
- Willing to work in shifts, weekends, and public holidays.
- Physically fit, detail-oriented, and able to work in a fast-paced environment.
- Strong teamwork, discipline, and a service-oriented attitude.
Responsibilities:
- Assist in food preparation, cooking, plating, and maintaining kitchen hygiene standards (Kitchen).
- Support operational activities such as order taking, serving, clearing tables, and cashiering (Operational).
- Ensure cleanliness and organization of both kitchen and service areas.
- Follow SOPs for food safety, quality, and customer service.
- Coordinate with team members to ensure smooth daily operations and excellent guest satisfaction.
Our selection procedure in a nutshell:
Our interview process is straightforward—just a few conversations with HR and our Users. If you want to become a part of our highly motivated and vibrant team, please click on the 'Apply for Position' button to send us your application! We are looking forward to hearing from you!
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