- Supervision and Training:Overseeing daily operations, leading the barista team, providing training on coffee preparation, latte art, and customer service, and ensuring consistent quality across all beverages.
- Quality Control:Maintaining high standards for beverage preparation, equipment maintenance, and overall cleanliness of the bar area.
- Inventory Management:Managing stock levels, placing orders for supplies, and ensuring efficient use of resources.
- Customer Service:Interacting with customers, addressing complaints, and ensuring a positive experience for all patrons.
- Menu Development:Contributing to the creation of new and innovative coffee drinks and menu items.
- Team Leadership:Providing guidance, motivation, and support to the barista team, fostering a positive and productive work environment.
- Operational Efficiency:Ensuring smooth workflow, managing schedules, and resolving any operational inconsistencies or issues.
- Safety and Compliance:Following safety procedures, maintaining a hygienic workspace, and adhering to all relevant regulations.
Job Type: Full-time
Ability to commute/relocate:
- Badung: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Head Barista: 2 years (Preferred)
- Barista: 5 years (Preferred)
Location:
- Badung (Preferred)
Application Deadline: 07/31/2025