We’re looking for an enthusiastic and experienced Restaurant Supervisor to help lead the front-of-house team
If you’re passionate about hospitality, have a keen eye for detail, and thrive in a fast-paced, guest-focused environment—we want to hear from you!
In this role, you’ll work closely with the management team to ensure smooth daily operations, support and inspire the service crew, and help deliver top-notch dining experiences to every guest who walks through our doors.
Job description:
- Supervises daily operations, ensuring efficient workflow and adherence to service standards
- Leads and motivates staff, providing guidance and support
- Addresses guest concerns promptly and effectively
- Assists with staff training, scheduling, and inventory management
- Ensures a positive and welcoming dining experience for all guests.
Job Type: Full-time
Education:
- SMA/SMU/SMK (Preferred)
Experience:
- Restaurant Supervisor: 2 years (Preferred)
Language:
- English (Required)
Expected Start Date: 06/20/2025