- Meat Preparation: Butchers cut, trim, and prepare different cuts of meat, including steaks, chops, roasts, and ground meat, often according to customer specifications.
- Inventory Management: Butchers manage meat inventory, ensuring freshness and proper storage, and may also order meat supplies.
- Equipment Maintenance: They maintain and sharpen cutting tools, such as knives and saws, and ensure the proper functioning of other equipment.
- Food Safety and Hygiene: Butchers adhere to strict hygiene and safety standards, including proper storage and handling of meat, and may participate in food safety inspections.
Job Type: Full-time
Experience:
- Butchery: 1 year (Preferred)
Application Deadline: 07/25/2025
Expected Start Date: 08/01/2025
Laporkan lowongan
