Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
Chef De Partie
Ready to elevate your culinary journey? In this role, you will be a key member of our kitchen team, specializing in the art of dim sum. You will lead with skill and creativity, crafting dishes that delight our guests and leave a lasting impression.
What you will be doing:
- Ensure the quality and consistency of all dim sum items prepared, following property recipes and standards
- Lead, train, and support team members in dim sum preparation techniques and kitchen operations
- Actively contribute ideas for menu development and improvement of kitchen processes
- Communicate effectively with the team and respond positively to guest feedback to enhance the dining experience
Qualifications
Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed
Additional Information
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
