Commis

Placement : Canggu, Bali

Job Description

· Food preparation

· Maintaining hygiene standards

· Monitors kitchen equipment and reports issues to superiors

· Continually develops culinary knowledge to produce high-quality meals

· Measures, mixes, and prepares meal ingredients, sauces, and seasonings

· Plates meal items under superior’s supervision

Job Requirements

· High school, diploma or equivalent; higher certification in culinary arts preferred

· 1-2 years of work experience in a similar role

· Good understanding of food, health, and safety regulations

· Excellent communication skill

· Fluent in english

Job Type: Full-time

Language:

• english (Required)