Job Responsibilities:
· Prepare and cook daily meals according to villa standards and guest preference.
· Create menus with a focus on freshness, presentation and taste.
· Follow food inventory and assist in ordering supplies.
· Ensure proper storage and handling of food items.
· Provide excellent service and flexibility to meet guest needs.
With Qualifications:
· Minimum 1 - 2 years of experience as Cook, preferably in a hotel, villa or restaurant.
· Knowledge of international and local cuisine.
· Strong attention to detail and commitment to quality.
· Good communication skills and a positive attitude.
· Good communication in English
Only shortlisted candidates will be invited for an interview,
Please send your resume with recently photograph to email: [email protected]
Job Type: Full-time
