Penempatan: Jakarta
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards.
- Ensure cleanliness and hygiene of the kitchen area.
- Manage food inventory and report shortages.
- Work closely with the kitchen team to maintain smooth operations.
Requirements:
- Proven experience as a Cook or similar role.
- Knowledge of various cooking methods and food safety standards.
- Ability to work in a fast-paced environment.
- Team player with good communication skills.
Job Types: Part-time, Contract
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