ChonTea & Co. is a specialty tea and matcha company dedicated to providing exceptional flavors and experiences. Our menu features both set and à la carte options, focusing on the harmonious pairing of our teas with delicious dishes.
What We Offer:
- The opportunity to create dishes you love using premium quality ingredients.
- Access to quarterly culinary courses (both local and overseas) to enhance your skills and contribute to our evolving menu.
- A supportive environment where creativity and collaboration are encouraged.
- Flexibility on R&D and creativity based on our Brand Guidelines.
- Interesting income structure.
- Work-life-balance ( 5 days working and 2 days off ).
Responsibilities:
- Develop and create a seasonal pairing menu that complements our tea offerings, focusing on both savory and sweet options.
- Train bar back staff in plating techniques and presentation standards.
- Establish and uphold standard operating procedures (SOP) for the food department.
- Collaborate with the team to grow and develop the food department, fostering a culture of innovation and excellence.
Qualifications:
- Passion for Japanese cuisine and culinary arts is preferred
- Experience in creating desserts or light bites is a plus.
- Ability to work collaboratively and communicate effectively with team members.
- Eagerness to learn and improve through ongoing training.
Placement : Seminyak
Find us on Instagram : @chontea.co
Job Type: Full-time
Experience:
- Cook Pastry: 1 year (Preferred)
Language:
- English (Preferred)
Laporkan lowongan
