Saran pencarian:

fresh graduate
work from home
part time
driver
administrasi
remote
hrd
loker terbaru
gudang
customer service
staff administrasi
finance
helper
Jawa Barat
Jawa Timur
Bali
Denpasar
Tangerang
Jakarta
Batam
Kepulauan Bangka Belitung
Depok
Bandung City
Yogyakarta
Lampung
Lamar

R&D Manager

INSTITUT TEKNOLOGI BANDUNG
Jakarta
4 minggu yang lalu

Company Description

Hangry is not just a place for great food, but also a place for HangryMates to build remarkable careers. Founded in 2019, we've grown from an unknown local player to a company that competes head-to-head with global brands. We are a place full of people that embrace fun, challenge, and ambitious goals. Join us at Hangry, where each day offers the opportunity to learn and thrive in a dynamic environment. It's more than just a job; it's a journey toward self-growth, supported by a collaborative and nurturing culture dedicated to your development.

Description

  • Develop and refine new products for new brands and existing brands targeting medium to high revenue, ensuring alignment with business goals.
  • Lead the end-to-end product development process, from ideation to prototyping, implementation, and determining competitive pricing for new brands.
  • Create effective and efficient work timelines for Innovation projects.
  • Identify and propose the value of new products, ensuring they contribute commercially to Hangry's growth.
  • Ensure all new products are marketable, unique, and easy to produce within Outlet processes.
  • Design risk assessments for equipment used at the Outlet level, particularly for high-risk items.
  • Monitor and ensure that the Cost of Goods Sold (COGS) for new products aligns with business targets.
  • Document all processes thoroughly to maintain comprehensive records.
  • Ensure all new menus/products to be presented are halal certified (halal certification must be obtained before the sales process begins).

Requirement

  • Bachelor’s degree in Food Technology, Culinary Arts, or a related field.
  • 4–7 years of experience in leading R&D or product innovation teams within the Food Service and Flavor Company.
  • Strong culinary knowledge and hands-on experience with product development and cooking processes.
  • Deep understanding of production scalability, kitchen operations, and quality assurance standards.
  • Strong communication and stakeholder management skills.
  • Excellent leadership and team management capabilities.

Job Responsibilities

Other Information

Please APPLY through this link: career.ishangry.com

Only shortlisted candidates will be contacted.


Job Location

West Jakarta

Deadline

31 July 2025

Quota

1

Applicants

0

Simpan Lamar
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