About Us:
We are seeking an experienced and guest-focused Restaurant Captain to help lead our service team and ensure smooth, high-quality operations in f our new modern Indonesian restaurant in Canggu.
Key Responsibilities:
- Supervise day-to-day floor operations, ensuring a smooth and efficient service
- Lead and support the service team, providing training, coaching, and motivation
- Maintain high standards of customer service and uphold the restaurant's brand values
- Assist in coordinating between front and back of house teams
- Monitor staff performance, manage schedules, and ensure proper shift handovers
- Handle guest feedback and resolve service-related issues professionally
- Assist with stock control, ordering, and daily reporting as required
Qualifications & Requirements:
- Minimum 1 year of supervisory experience in the hospitality or restaurant industry
- Fluent in English
- Strong preference for candidates with independent restaurant or boutique venue background
- Proven leadership and communication skills
- Excellent knowledge of food and beverage service standards
- Professional, proactive, and service-oriented mindset
- Ability to work in a dynamic pre-opening environment
Benefits:
- BPJS & THR
- Service Charge
- Meal Allowance
- Annual Leave & Public Holiday
Job Type: Full-time
Language:
- English (Required)
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