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dsm-firmenich is fully dedicated to inclusion because when people feel engaged and empowered, their creativity and innovation drives unprecedented progress. We aim to build a workplace where opportunity really is equal, so everyone can thrive. We do not discriminate: there’s a place for everyone at dsm-firmenich.
dsm-firmenich is an Equal Opportunity and Affirmative Action Employer. dsm-firmenich people are as diverse as our customers. For us that includes a commitment to ensuring equal employment opportunities for all job applicants and employees. Employment decisions are based upon job-related reasons regardless of an applicant's race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, marital status, genetic information, protected veteran status, or any other status protected by law.
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This function will be reporting to Application Senior Manager who is based in Jakarta.
Key Responsibilities:
• Develop prototype recipes, flavors application & testing in savory products
• Able to select & describe flavors & ingredients in prototype development
• Stay updated on savory trends, ingredients, and food processing technologies
• Drive innovation related to savory flavor technologies, new delivery systems, or culinary techniques
• Translate customer needs into actionable projects and align with business priorities
• Collaboration with internal stakeholders (mainly flavorist & commercial team) to answer customers’ needs.
• Act as a key technical expert in front of internal & external customers
• Supports clients during product development process and presents dsm-firmenich technologies
• Maintains and applies good laboratory practice
We bring
• A rich history and a promising future of bold scientific innovation and passionate creation with our customers;
• A space to grow by encouraging and supporting curiosity and an open mindset;
• A culture that prioritizes safety and well-being, both physically and mentally;
• The opportunity to work for a company where sustainability is much more than a claim and is core to our strategy and purpose;
• A flexible work environment that empowers people to take accountability for their work and own the outcome;
• Barrier-free communities within our organization where every employee is equally valued and respected – regardless of their background, beliefs, or identity;
• A firm belief that working together with our customers is the key to achieving great things;
• An eagerness to be one team and learn from each other to bring progress to life and create a better future;
You bring:
• Bachelor degree in Food Science or Food Technology from an accredited university required
• A minimum of 5 years experience in Savory Application / Savory Product Development Laboratory
• Strong understanding of food processing and savory flavor systems
• Creativity and innovation orientation
• Strategic thinking with hands-on problem-solving
• Proven leadership and project management experience
• Good communication and customer interaction skills
• Strong organizational and time management skills
• Agility in fast-paced environment
• Self-directed individual with a Can-Do attitude and ability to work within a team
