Placement : Canggu, Bali
Job Description
· Food preparation
· Maintaining hygiene standards
· Monitors kitchen equipment and reports issues to superiors
· Continually develops culinary knowledge to produce high-quality meals
· Measures, mixes, and prepares meal ingredients, sauces, and seasonings
· Plates meal items under superior’s supervision
Job Requirements
· High school, diploma or equivalent; higher certification in culinary arts preferred
· 1-2 years of work experience in a similar role
· Good understanding of food, health, and safety regulations
· Excellent communication skill
· Fluent in english
Job Type: Full-time
Language:
- english (Required)