- Food Preparation:This includes tasks like measuring ingredients, prepping vegetables and meats, and using various cooking methods (grilling, frying, baking, etc.).
- Quality Control:Ensuring that food is prepared to the correct standards, meets quality requirements, and is presented attractively.
- Sanitation and Safety:Maintaining a clean and organized workspace, following food safety guidelines, and properly storing food items.
- Inventory Management:Monitoring stock levels, placing orders for new ingredients, and rotating stock to minimize waste.
- Teamwork and Communication:Collaborating with other kitchen staff, reporting equipment issues, and potentially assisting in training others.
- Adaptability:Working in a fast-paced environment, potentially under pressure, and adjusting to changing demands.
Job Type: Full-time
Experience:
- Cook: 1 year (Preferred)