We are seeking a professional Restaurant Supervisor to support our client in overseeing daily operations and ensuring excellent service standards. The ideal candidate is experienced in restaurant management, detail-oriented, and capable of leading a team to maintain smooth and efficient workflows.
Our client is a restaurant business owner based in Ubud, Bali looking for a reliable and proactive supervisor to help manage day-to-day activities, coordinate staff, and ensure high-quality guest experiences.
Job Position : Restaurant Supervisor
Company: Food and Beverage
Location: Ubud
Responsibilities:
- Oversee daily restaurant operations to ensure smooth and efficient service.
- Handle guest feedback professionally and resolve any issues promptly.
- Assist in staff scheduling, training, and performance monitoring.
- Coordinate with kitchen and front-of-house teams to maintain excellent communication.
- Ensure cleanliness, safety, and hygiene standards are consistently met
- Assist with stock control, ordering supplies, and monitoring inventory levels
Qualifications:
- Proven experience as a Supervisor or in a senior role within the F&B industry.
- Strong leadership and team management skills.
- Excellent communication and problem-solving abilities.
- Well-organized, detail-oriented, and capable of working in a fast-paced environment.
- Familiar with restaurant operations, POS systems, and basic reporting.
Job Type: Full-time
Application Question(s):
- Ready join to company
- What is your expected salary ?
Education:
- S1 (Preferred)
Experience:
- Restaurant Supervisor: 2 years (Required)
Language:
- English (Required)