Area Restaurant Manager

Area Restaurant Manager - Jabodetabek

Job Summary:

The Area Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure efficient service, high-quality customer experience, and profitable business outcomes. This role involves managing staff, ensuring compliance with health and safety regulations, optimizing processes, maintaining inventory, and supporting overall business strategy.

Key Responsibilities:

1. Operational Management

• Oversee daily restaurant operations, ensuring consistency and excellence in service and food quality (Certain Area)
• Implement and monitor standard operating procedures (SOPs) to improve efficiency and effectiveness.
• Coordinate with kitchen and service staff to maintain smooth flow of operations.

2. Staff Leadership & Training

• Hire, train, schedule, and manage front-of-house and back-of-house staff.
• Conduct regular staff meetings and performance evaluations.
• Foster a positive, motivated, and team-oriented work culture.

3. Customer Service

• Ensure high standards of customer service are consistently delivered.
• Handle customer complaints and feedback professionally, ensuring satisfaction and loyalty.
• Monitor customer reviews and implement improvements where necessary.
• Understand culture customer west java

4. Financial & Inventory Management

• Assist with budgeting, cost control, and profitability monitoring.
• Monitor inventory levels, place orders, and manage supplier relationships.
• Control food and beverage waste and ensure accurate stocktaking.

5. Compliance & Safety

• Ensure compliance with health, safety, and sanitation regulations.
• Oversee proper food handling, hygiene practices, and cleanliness of the restaurant.
• Conduct regular safety and quality audits.

6. Marketing & Business Development

• Support marketing and promotional activities in collaboration with the marketing team or management.
• Analyze sales trends and customer preferences to recommend strategies for growth.

Qualifications:

• Bachelor's degree in Hospitality, Business Administration, or related field (preferred).
• Minimum 3–5 years of experience in restaurant or hospitality management.
• Strong leadership and interpersonal skills.
• Excellent organizational and problem-solving abilities.
• Proficiency in restaurant management software and POS systems.
• Solid understanding of financials, inventory, and cost control.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Key Competencies:

• Leadership and Team Management
• Customer Focus
• Decision Making and Problem Solving
• Communication and Conflict Resolution
• Financial Acumen
• Attention to Detail
• Adaptability and Resilience

Location : Jabodetabek

Willing training in Central Java

Job Type: Full-time