AYANA Hospitality is searching for an exceptional Executive Sous Chef to join our renowned culinary team. This prestigious position is integral to our operations, tasked with leading culinary innovation while ensuring that all dishes meet our uncompromising quality standards.
Key Responsibilities
- Direct all aspects of kitchen operations, ensuring smooth and efficient running of the kitchen.
- Mentor, train, and inspire kitchen staff to uphold a high standard of culinary excellence.
- Maintain rigorous food quality and presentation standards, ensuring consistency across all offerings.
- Oversee food cost control, inventory management, and efficient ordering practices.
- Promote and uphold adherence to health and safety regulations in all food preparation and serving processes.
- Engage in hands-on cooking and ensure that all food items are presented beautifully and tastefully.
- Collaborate with management in conceptualizing culinary events and promotions.
- Continuously seek opportunities for menu improvement based on guest feedback and market trends.
Requirements
A culinary degree or equivalent qualification is required, with advanced certifications being a plus.
- At least 3-5 years of experience in high-end dining establishments or luxury hotels, with a track record as a Sous Chef or similar role.
- Strong leadership capabilities with a passion for teamwork and staff development.
- Excellent communication skills in English, both written and verbal.
- Demonstrated proficiency in food cost management and operational efficiency.
- In-depth knowledge of culinary techniques and food safety regulations, with HACCP certification preferred.
- Creative mind with a strong passion for culinary arts and guest satisfaction.
Benefits
- Dormitory
- Health Insurance
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