About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Four Seasons Resort Bali at Jimbaran Bay is proud to provide our guests with the highest standards of luxury and personalized service. At Four Seasons we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Four Seasons Resort Bali at Jimbaran Bay is located on the southern tip of the island of Bali on the northeast slopes of the Bukit peninsula. Luxuriously appointed private villas are built into a gently terraced hillside named Bukit Permai, which means "beautiful hill".About the role:
The Food and Beverage Server plays a crucial role in delivering exceptional service at the restaurant. In this position, you will become an expert in providing food and beverage options to guests, anticipating their needs, and creating memorable experiences. This role is part of Sundara Restaurant and reports directly to the Restaurant Manager.
What you bring:
Experience working a minimum of 1 year in Food & Beverage service or previous experience as server in a luxury hotel or resort.
Excellent communication and organization skills; reading, writing, and oral proficiency in the English language. Knowledge of other foreign languages is a plus.
Have good administration and computer skill (Excel, Word).
Thrive working in a fast paced, and large team environment.
Must be flexible with schedule - Able to work weekdays, weekends, and holidays shifts.
Ability to carry and balance a tray.
Ability to drive buggy will be an advantage.
Ability to accurately process cash and credit card transactions.
Ability to multi-task in a high volume and demanding environment.
Strong problem-solving skills, ability to handle difficult situations and guests.
Degree or Diploma in Hotel Management are preferred.
What you will do:
Provide an enjoyable dining experience by excelling in quality, professionalism, and friendliness.
Anticipate guests' needs and satisfaction; offer suggestions and respond promptly and appropriately to guest concerns and requests.
Assist in clearing and resetting tables according to service standards.
What we offer:
Permanent employment.
Competitive Salary, wages, and a comprehensive benefits package.
Excellent Training and Development opportunities.
Employee Discount for stays at any Four Seasons worldwide.
Complimentary Employee Meals.
Learn more about Four Seasons Resort Bali at Jimbaran Bay on Social media:
https://www.fourseasons.com/jimbaranbay
Instagram: https://www.instagram.com/fsbali/
Twitter: https://twitter.com/fsbali
Facebook: https://www.facebook.com/FourSeasonsResortsBali
The vacancy applies for Indonesian National only.
Only short-listed applicants will be notified.
