Requirements :
- Minimum high school (SMA/SMK) or equivalent education
- At least 1-2year of experience in the F&B industry or similar position (Korean Food Specialist)
- Familiar with kitchen cleanliness, sanitation, and safety standards
- Knowledge of stock rotation systems (FIFO & FEFO)
- Energetic, polite, well-groomed, and a reliable team player
- Previous supervisory experience preferred
- Well-organized and detail-oriented and able to multi-task
- Must have excellent verbal and written English Communication Skills
Jenis Pekerjaan: Kontrak
Panjang kontrak: 12 bulan
Laporkan lowongan
