Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Pullman Ciawi Vimala Hills Resort Spa & Convention is a premium 5-star retreat sprawled across 14 hectares. The hotel is designed to immerse guests in breathtaking natural vistas and unrivaled tranquility. Pullman Ciawi Vimala Hills Resort Spa & Convention achieved the prestigious accolade of "Hotel of the Year" at the Accor Asia Leadership Conference. As one of The Best Resort in Asia, the hotel offers 208 opulent rooms and 19 villas, 4 restaurants and bar, meeting rooms and convention centers, spa, entertainment and activities area.
Job Description
Preparing a variety of pastries, bread, cakes, and desserts that meet the hotel’s quality standards.
Strictly following recipes and pastry techniques to produce products with consistent taste and presentation.
Managing the preparation of raw ingredients for pastry production and ensuring cleanliness and organization of the kitchen area.
Maintaining product quality to meet the 5-star hotel’s standards.
Collaborating with other kitchen teams to create exceptional culinary experiences for guests.
Managing inventory of pastry ingredients and reporting needs to the procurement department.
Assisting in training and development of junior pastry staff or kitchen helpers.
Ensuring cleanliness, safety, and hygiene standards are met in the kitchen according to hotel guidelines and HACCP (Hazard Analysis and Critical Control Points) regulations.
Participating in menu development and enhancement for pastries, keeping up with trends and guest preferences.
Ensuring that all products meet the required quality standards and guest expectations for presentation.
Qualifications
Education: Minimum of a Diploma in Hospitality, Culinary Arts, or Pastry from a reputable institution.
Experience: At least 2 years of experience as a Pastry Chef, Demi Chef Pastry, or similar position in a 4-5 star hotel or fine dining restaurant.
Skills:
Expertise in preparing and producing high-quality pastries, breads, and desserts.
In-depth knowledge of pastry techniques, ingredients, and kitchen equipment.
Ability to work efficiently under pressure without compromising on quality.
Skilled in pastry decoration and presentation.
Time management and multitasking abilities.
Additional Qualifications:
Knowledge of kitchen hygiene and sanitation practices.
Ability to work independently as well as part of a team.
A positive, creative, and detail-oriented personality.
Willingness to work flexible hours, including weekends and holidays.
Strong communication skills in Bahasa Indonesia (English is a plus).