QUALIFICATION:
- Min 2 years experience in same position
- Experience in running restaurant and room service
- Fluent in English both spoken and written
- Has positive attitude, service oriented, passionate, professional with dynamic personality
- Loyal, honest, and high motivated for a long-term collaboration
- Flexibility to respond to arrange of different work situations
- Attends guest complain, request or inquiries regarding and expenses including food cost management
- Great Team player & Leadership
- Ability to work effectively in team environment and take initiative
- Able to join immediately
Job Type: Full-time