- A culinary degree or diploma from a recognized culinary institute is preffered
- Minimum 2 years of experience in the same role
- In-depth knowledge of the kitchen routines and utensils
- Knowledge of food preparation methods and presentation
- Leadership skills
- Ability to work flexible hours, including weekend and holidays
- Ability to work various shifts
- Obsessed with the details
- Reliable and consistent
- Excellent communications
- Domicile in Bali or Bedugul area
- Able to join immediately
Job Type: Full-time
Laporkan lowongan
