Job Responsibilities:
· Prepare bake and present a variety of pastries, cakes, breads and other desserts.
· Follow recipes and maintain high standards of quality and consistency.
· Decorate pastries using different techniques.
· Work closely with Head Chef and the kitchen team to develop new pastry menu items and other food menu for the Villa Guest.
With Qualifications:
· Minimum 1 - 2 years of experience as a Pastry Cook and similar role.
· Knowledge of pastry techniques, baking methods, dessert decoration and skill at hot kitchen.
· Strong attention to detail and commitment to quality.
· Good communication skills and a positive attitude.
· Excellent communication and interpersonal skills and fluent in English.
Only shortlisted candidates will be invited for an interview,
Please send your resume with recently photograph to email: [email protected]
Job Type: Full-time
