Job Purpose
The Production Staff will be responsible for carrying out daily production activities at the site, with a primary focus on meat cutting and preparation. This role ensures product quality, efficiency, and compliance with hygiene and safety standards.
Main Responsibilities
- Help in the daily production process at the site.
- Cut, trim, and prepare meat according to instructions.
- Keep the production area clean and safe.
- Follow hygiene and safety rules.
- Support other production tasks as needed.
Requirements
- Willing to work in production site.
- Familiar with meat cutting is preferred.
Job Type: Full-time
Laporkan lowongan
