- Greeting and Seating Guests: Welcoming guests, presenting menus, and guiding them to their tables.
- Taking Orders: Accurately recording food and beverage requests, often using point-of-sale (POS) systems.
- Serving Food and Beverages: Delivering orders to tables in a timely and efficient manner, ensuring accuracy and presentation.
- Ensuring Customer Satisfaction: Checking on guests, addressing any concerns or complaints, and striving to create a positive dining experience.
- Handling Payments: Processing payments, including cash and credit transactions, and providing change when necessary.
- Maintaining a Clean and Organized Dining Area: Setting and clearing tables, removing debris, and ensuring the dining space is presentable.
- Collaborating with Kitchen and Bartending Staff: Communicating orders, relaying special requests or dietary restrictions, and coordinating with other team members.
- Upselling: Suggesting menu items, specials, or add-ons to enhance the dining experience and potentially increase revenue.
- Food Safety: Following health and safety regulations regarding food handling and storage.
- Providing Recommendations: Offering suggestions based on guest preferences and menu knowledge.
- Addressing Complaints: Handling customer concerns or issues with professionalism and courtesy.
Job Type: Full-time
Experience:
- Waiter/es: 1 year (Preferred)
Language:
- English (Preferred)
Location:
- Badung (Preferred)
Application Deadline: 08/15/2025
Laporkan lowongan
